This May be the Future of American Cuisine for Millions

At the moment, one in four Americans “still report eating more protein from plant sources than in spring 2020, including foods like quinoa, lentils and tempeh, propelling the more than $7 billion dollar plant-based industry into what many are betting is the future of American cuisine,” reports The Washington Post. In addition, they added that, … Continue reading “This May be the Future of American Cuisine for Millions”

Plant Based Food Sales Could Increase Five-Fold by 2030

Plant based food demand shows no signs of cooling. In fact, according to Fortune, sales are expected to increase five-fold by 2030.  “Sales of plant-based dairy and meat alternatives reached $29.4 billion in 2020, and could increase to $162 billion by 2030, comprising 7.7% of the global protein market.” That’s substantial news for companies such … Continue reading “Plant Based Food Sales Could Increase Five-Fold by 2030”